For restaurants and brasseries
Burger buns for restaurants and brasseries
You choose your meat, you work on your sauce, you pick your cheese — and then you put all of it on a bun bought by the case. Yet the bun is the first and the last thing the customer touches. That imbalance is what we have been correcting for over thirty years, for the restaurants and brasseries of the Brussels region.
What a chef expects from a bread supplier
The same thing, every day
A signature burger cannot afford a bun that is tall one day and flat the next. Ours are shaped by hand in the same bakery, by the same hands, every morning — that consistency is what keeps a dish recognisable.
Something to tell your burgers apart
Our burger buns come in plain, sesame, mixed, red and black. A menu with three burgers benefits from them not looking alike on the plate — and black, in particular, stands out in a photo.
A line worth printing on the menu
"Artisan bun shaped in Anderlecht" is not a marketing phrase: it is a bakery fifteen minutes away, with no middleman between the mixer and your kitchen. Your customers read it, and it justifies your price.
The size that carries your filling
Our burger buns are 10 to 12 cm across. Too wide and the filling drowns, too small and it spills: that is something we set with you, by tasting.
What restaurants order most
The sandwich loaf is of particular interest to brasseries: croques, clubs and toast come off the same menu as the burgers.
- Burger bunSoft crumb, thin golden crust. The reference bread for your signature burgers.10 to 12 cm diameter
- Potato BunsPotato bun, extra soft with a hint of sweetness. The smash burger's best friend.12 cm diameter
- Sandwich loafGenerous sandwich loaf with a fine, even crumb. For croques, clubs and toast.Cut lengthwise or widthwise
The practical essentials
- Minimum order
- 30 burger buns within the Brussels region. For another reference or outside the area, give us a call.
- Shelf life
- 3 to 4 days sealed, at room temperature, with no preservatives at all. And they can be frozen.
- Delivery or collection
- Delivered the next day across the Brussels region and its outskirts, or collected at the bakery, Chaussée de Ninove 511.
- Packaging
- In a keep-fresh bag, carried in a crate.
How we get started
- You call us, we come with samples from the range and we taste together, in your kitchen.
- We settle on the size, the variant and the volume that suit your menu and your service rhythm.
- You order by 9 PM the evening before, we shape in the morning and deliver before noon, with no middleman.
What people ask us
Can you make a custom size?
Let's talk it through: our standard sizes are 10 to 12 cm for burgers and 21 or 24 cm for hot-dogs. Depending on the request and the volumes, we'll look at what is possible.
Can we get buns in our own colour?
Our burger buns and mini-burger buns come in plain, sesame, mixed, red and black. We offer no other shades — better said plainly than promising you a green bun.
What is the minimum order?
Thirty burger buns within the Brussels region. For another reference or outside the area, call us with your volumes and we’ll find an arrangement.
How long does the bread keep in the kitchen?
Three to four days, sealed in its packaging at room temperature. Our breads contain no preservatives: that is what explains the window. And if you need to hold them longer, our breads can be frozen.
Taste before you decide
We are not asking you to take our word for it. Call us, we'll come with buns, and you judge on your own burger.
Call us