BurgerBurger bun
Soft crumb, thin golden crust. The reference bread for your signature burgers.
Format
10 to 12 cm diameter
Colours
Local supplier · Bakery in Anderlecht
The bread that makes the burger.
Burger buns, mini-burger buns, hot-dog rolls and sandwich loaves shaped every morning for restaurants, food trucks and brasseries across Brussels and beyond.
Hand-shaped · Baked in Brussels · Morning-delivered
0+
years of craft
by 9 PM
next-day delivery
Hand-shaped
Kneaded and shaped the same morning — never industrial bread.
Next-day delivery
Order before 9 PM, delivered to your door the next day.
Local ingredients
Quality flour and ingredients, sourced in Belgium.
Scaled to your volumes
From food truck to brasserie — quantities that keep up with your business.
Catalogue
A range built for the trade
Seven references, shaped every morning for the trade and delivered the next day across the Brussels region.
Built for
- Restaurants & brasseries
- Food trucks
- Snack bars
- Caterers & events
- Dark kitchens
Burger
Mini-burger
Hot-dogHot-dog roll
Long, top-split, airy crumb. Holds the sausage and toppings without falling apart.
Format
21 cm or 24 cm (large)
Colours
PotatoesPotato Buns
Potato bun, extra soft with a hint of sweetness. The smash burger's best friend.
Format
12 cm diameter
Sandwich loafSandwich loaf
Generous sandwich loaf with a fine, even crumb. For croques, clubs and toast.
Format
Cut lengthwise or widthwise
VeganVegan burger bun
100% plant-based recipe, plain, just as soft. For your veggie and vegan menus.
Format
12 cm diameter
BunsA question about our range?
Quantities, delivery, advice for your menu: call us and get an answer the same day.
Call us
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Jamal, at the Anderlecht bakehouse
0+
years of craft
The founder
Thirty years shaping the bread that holds the burger.
Jamal Ahlaloum has spent more than three decades by the oven — adjusting recipes, fine-tuning hydration, learning what a bun needs to do beyond what bread does: hold a sauce, take a hot patty, and stay tender to the last bite.
Le Pain Du Bois grew out of that obsession. One bakery that does one thing — bread for restaurant professionals — and does it seriously.
A good burger begins and ends with the bread. The rest is in your hands.
They work with us
What the kitchens say.
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A customer review will appear here.
A customer review will appear here.
Logistics
Delivered to you, the next morning.
Short supply chain, straight from our Anderlecht bakery to your venue — every day, no middlemen, across the Brussels region and its outskirts.
Our bakery · Anderlecht
Delivery zone — Brussels-Capital & outskirts
Rest of Belgium — on request
Our bakery
Chaussée de Ninove 511 1070 Anderlecht Belgium
Delivery zone
Brussels-Capital Region and outskirts. Beyond that, get in touch — we'll look at the route.
Order cutoff
Before 9 PMTo be delivered the next day, place your order before 9 PM the evening before.
How to order
Two ways, one rule.
No online cart, no payment hassle. We take the order, confirm, and deliver.
- 01
Send us your request
By email or phone. Specify reference, size, quantity, and desired delivery date.
- 02
We confirm within hours
Availability, price, delivery slot. If we're aligned before 9 PM, you're delivered the next day.
- 03
Delivery to your door
Fresh bread, dropped straight at your venue, ready to serve.
FAQ
The questions we hear most.
We produce burger buns from 10 to 12 cm in diameter and hot-dog rolls in 21 or 24 cm, plus mini-burgers, potato buns, sandwich loaves, buns and vegan burger buns.
Yes — our burger buns and mini-burger buns also come in red and black. No other shades are offered.
The order has to be placed before 9 PM the evening before. After that, we shift to the following delivery slot.
The minimum depends on the reference and the delivery area — call us, we'll work something out.
Yes, on request. Send us your address and we'll review the route.
Our breads contain no preservatives. They keep well for 3 to 4 days, tightly closed in their packaging, at room temperature.
